Thai Beef Salad: The Best Fresh Twist on a Classic Dish
A refreshing and vibrant Thai Beef Salad that combines juicy beef with crisp vegetables and a flavorful dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon chili flakes
Instructions
- Grill or pan-sear the beef sirloin to your desired doneness, then let it rest.
- While the beef is resting, prepare the salad by combining the salad greens, cherry tomatoes, cucumber, red onion, cilantro, and mint in a large bowl.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and chili flakes to create the dressing.
- Slice the rested beef thinly and add it to the salad bowl.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately while fresh.
Notes
- This salad can be served warm or cold.
- Feel free to customize your vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Thai Beef Salad
Find it online: https://classickitchenrecipe.com/thai-beef-salad/