Thai Basil Beef Rolls: Easy, Fresh, and Flavorful at Home
Learn how to make delicious Thai Basil Beef Rolls at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 package rice paper wrappers
- Vegetable oil for frying
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic, soy sauce, fish sauce, and sugar; cook for an additional 2 minutes.
- Soak rice paper wrappers in warm water until soft, about 10 seconds.
- Place a spoonful of the beef mixture and a few basil leaves on each wrapper and roll tightly.
- Heat oil in a pan and fry rolls until golden brown.
- Serve with dipping sauce.
Notes
- For a spicier version, add chopped chili to the beef mixture.
- These rolls are best served fresh and warm.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls, easy recipe, homemade rolls, Thai cuisine
Find it online: https://classickitchenrecipe.com/thai-basil-beef-rolls/