Texas Chocolate Pecan Pie: The Best Indulgent Recipe for Home Chefs
This Texas Chocolate Pecan Pie is the perfect blend of chocolate and pecans, creating a rich and indulgent dessert that will impress any home chef.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, sugar, melted butter, eggs, vanilla, and salt.
- Stir in the chopped pecans and chocolate chips until well combined.
- Pour the mixture into the pie crust.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- For best results, use room temperature eggs.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Texas Chocolate Pecan Pie, dessert, chocolate pie, pecan pie