Texas Chocolate Pecan Pie: The Best Homemade Delight for Every Occasion
Indulge in the rich and delightful flavors of Texas Chocolate Pecan Pie, a perfect homemade dessert for any celebration.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 1 cup pecans
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar, corn syrup, melted butter, eggs, vanilla, and salt.
- Stir in the chocolate chips and pecans.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Let the pie cool completely for the best texture before slicing.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Texas Chocolate Pecan Pie, homemade dessert, pecan pie