Teriyaki Chicken Made Easy: A Delicious Twist for Dinner
Enjoy this easy and delicious Teriyaki Chicken recipe that adds a fantastic twist to your dinner routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Sautéing
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup soy sauce
- 1/2 cup honey
- 1/2 cup rice vinegar
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to create the marinade.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the grill or sauté pan over medium heat.
- Remove chicken from the marinade and cook on the grill or pan until fully cooked, about 6-7 minutes per side.
- In a small saucepan, mix cornstarch and water, then add the remaining marinade. Cook until thickened.
- Drizzle the thickened sauce over the cooked chicken and sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Teriyaki Chicken
Find it online: https://classickitchenrecipe.com/teriyaki-chicken/