Taco Rice Bowl: The Easy, Flavorful Meal You’ll Love
A delicious and simple Taco Rice Bowl recipe that combines all your favorite taco ingredients in a flavorful bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High-protein
Ingredients
Scale
- 1 cup long-grain rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1 cup chopped lettuce
Instructions
- Cook the rice according to package instructions.
- In a pan, cook the ground beef over medium heat until browned, then drain excess fat.
- Add the taco seasoning to the beef and follow package instructions, adding water if needed.
- In a large bowl, combine the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese, avocado slices, lettuce, and lime wedges before serving.
Notes
- Feel free to customize toppings based on your preference.
- This dish is great for meal prep and can be stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, easy dinner, flavorful meal