Taco Rice Bowl: Easy Turkey Bacon Delight for Home Chefs
A delicious Taco Rice Bowl recipe featuring turkey bacon for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 4 slices turkey bacon
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 teaspoon taco seasoning
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a large bowl, combine cooked rice, black beans, corn, and taco seasoning.
- Layer the rice mixture into serving bowls.
- Top with diced tomatoes, avocado slices, shredded cheese, and cilantro.
- Serve immediately.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, turkey bacon, easy recipe