Taco Rice Bowl Delight with Turkey Bacon and Chicken Ham
A delicious Taco Rice Bowl recipe featuring turkey bacon and chicken ham, combining flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon taco seasoning
- 1/2 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- In a large skillet, sauté the turkey bacon until crispy.
- Add the chicken ham and cook for another 2 minutes.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook for 5-7 minutes until heated through.
- Serve over the cooked rice and top with shredded cheese, sour cream, and green onions.
Notes
- Feel free to add your favorite toppings such as avocado or jalapeños.
- This dish can be made vegetarian by omitting the meats.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Taco Rice Bowl, Turkey Bacon, Chicken Ham, Easy Dinner