Taco Crockpot Hashbrown Casserole: Easy and Delicious Comfort Food
A comforting and easy-to-make taco casserole using hashbrowns and cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 7 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheese
- 1 can diced tomatoes
- 2 packets taco seasoning
- 1 cup sour cream
Instructions
- In a skillet, brown the ground beef with onion and bell pepper.
- Layer half of the hashbrowns in the crockpot.
- Add half of the beef mixture on top of the hashbrowns.
- Sprinkle half of the cheese over the beef.
- Repeat the layers, finishing with cheese on top.
- Cook on low for 6-8 hours.
Notes
- For extra spice, add jalapeños.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Taco, Crockpot, Casserole, Hashbrown, Comfort Food