Sweet Potato & Cranberry Gratin: A Cozy Indulgence for All
A deliciously warm and comforting Sweet Potato & Cranberry Gratin, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sweet potatoes, cranberries, cream, cinnamon, nutmeg, and salt.
- Layer the mixture in a baking dish.
- If desired, sprinkle cheese on top.
- Bake for 45-50 minutes until the sweet potatoes are tender.
- Let it cool slightly before serving.
Notes
- Try adding some chopped nuts for extra texture.
- This dish can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Sweet Potato, Cranberry, Gratin, Cozy Indulgence