Sweet Potato Chicken Chili: Easy and Hearty Comfort Food Recipe
A delicious and hearty recipe for Sweet Potato Chicken Chili that will warm you up on any day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground chicken
- 2 cups sweet potatoes, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until translucent.
- Add ground chicken and cook until browned.
- Stir in sweet potatoes, black beans, diced tomatoes, chili powder, cumin, and chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- Top with avocado or cilantro for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Sweet Potato Chicken Chili