Sweet Chili Chicken Bowl with Coconut Lime: A Juicy Delight
A delicious Sweet Chili Chicken Bowl infused with coconut lime flavors that will tantalize your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 cup sweet chili sauce
- 1/4 cup coconut milk
- 1 lime, juiced
- 1 bell pepper, sliced
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in sweet chili sauce, coconut milk, and lime juice.
- Continue cooking until the sauce thickens.
- Add bell pepper and green onions, cooking for an additional 5 minutes.
- Serve over cooked rice.
Notes
- For extra flavor, marinate chicken in sweet chili sauce for 30 minutes before cooking.
- Can substitute brown rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sweet Chili Chicken, Coconut Lime, Chicken Bowl