Sweet and Spicy Garlic Steak Pasta: A Flavorful Dinner Delight
A delicious blend of sweet and spicy flavors in a savory steak pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak
- 8 ounces pasta
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add the steak and cook until browned.
- Pour in soy sauce, honey, and red pepper flakes.
- Stir to combine and cook for an additional 2 minutes.
- Toss the cooked pasta into the pan and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the heat level by varying the amount of red pepper flakes.
- For extra flavor, marinate the steak beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet and Spicy Garlic Steak Pasta, steak pasta, dinner recipe