Sweet Alabama Pecanbread: The Best Homemade Indulgence Revealed
A delicious and indulgent pecanbread recipe that highlights the flavors of Alabama.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped pecans
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together sugar and butter until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- Gradually add in the flour mixture and buttermilk, alternating until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider toasting the pecans before adding them to the batter.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Sweet Alabama Pecanbread, pecanbread recipe, homemade pecanbread