Summer Garden Crustless Zucchini Pie: Easy and Delicious Goodness
Enjoy the flavors of summer with this easy-to-make crustless zucchini pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grated zucchini
- 1 cup shredded cheese
- 1 cup flour
- 4 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated zucchini, shredded cheese, and chopped onion.
- Add flour, eggs, salt, pepper, and garlic powder to the mixture and stir until combined.
- Pour the mixture into a greased pie dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool slightly before slicing.
Notes
- For a healthier option, substitute with whole wheat flour.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Summer Garden Crustless Zucchini Pie