Stuffing Balls with Sausage: Easy, Flavorful Comfort Food
Delicious and easy to make, these stuffing balls with sausage are a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 4 cups stuffing mix
- 1 cup chicken broth
- 1 onion, diced
- 2 celery stalks, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- Add onion and celery to the skillet and sauté until softened.
- In a large bowl, combine the stuffing mix, cooked sausage, sautéed vegetables, broth, and seasonings.
- Mix until well combined, then form into balls.
- Place the balls on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- For added flavor, you can include additional herbs and spices.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 4 balls
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Stuffing Balls, Sausage, Comfort Food