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Stuffed Salmon With Spinach & Feta: A Juicy Kitchen Delight

Stuffed Salmon With Spinach & Feta
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This stuffed salmon recipe combines the rich flavors of spinach and feta with a juicy salmon fillet for a delightful dinner option.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and spinach, cooking until spinach is wilted.
  3. In a bowl, combine the wilted spinach, feta cheese, lemon juice, salt, and pepper.
  4. Cut a pocket into each salmon fillet and stuff with the spinach and feta mixture.
  5. Place the stuffed salmon on a baking sheet and bake for 20 minutes or until cooked through.

Notes

  • Feel free to add herbs like dill or parsley for extra flavor.

Nutrition

Keywords: Stuffed Salmon, Spinach, Feta, Seafood Recipe

Find it online: https://classickitchenrecipe.com/stuffed-salmon-with-spinach-feta-a-juicy-kitchen-delight/