Strawberry Matcha Latte Rolls: Indulgent Treat for Coffee Lovers
Indulge in the delightful combination of strawberry and matcha in these soft and fluffy rolls.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons active dry yeast
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add flour, matcha powder, sugar, melted butter, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Roll out the dough and spread chopped strawberries evenly over it.
- Roll the dough tightly and slice into rolls.
- Place rolls in a baking dish and let rise again for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden.
Notes
- For a sweeter roll, drizzle with strawberry glaze after baking.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Matcha Latte Rolls, Treat, Coffee Lovers