Strawberry Matcha Latte Rolls: Easy Delight for Home Bakers
These Strawberry Matcha Latte Rolls are a delightful treat that combines the flavors of fresh strawberries and matcha, perfect for bakers looking for a sweet, creative recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, pureed
- 1 tablespoon matcha powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, matcha, egg, and strawberry puree.
- Combine wet and dry ingredients, mixing until just combined.
- Spread the dough into a rectangle and roll it up tightly.
- Cut rolls and place in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Using fresh strawberries enhances the flavor of the rolls.
- For a stronger matcha flavor, consider adding more matcha powder.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Matcha Latte Rolls