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Strawberry Jello Poke Cake: The Best Easy Summer Dessert

Strawberry Jello Poke Cake
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This Strawberry Jello Poke Cake is a refreshing and delicious dessert perfect for summer gatherings. It’s easy to make and sure to impress your guests.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 package strawberry jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine flour, sugar, butter, milk, and vanilla. Mix until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  5. Allow the cake to cool slightly, then poke holes in the top with a fork.
  6. In a separate bowl, dissolve the strawberry jello in boiling water, then stir in cold water.
  7. Pour the jello mixture over the cake, ensuring it seeps into the holes.
  8. Refrigerate for at least 4 hours or overnight.
  9. Before serving, top with whipped topping and fresh strawberries.

Notes

  • For best results, use fresh strawberries.
  • You can use sugar-free jello for a lighter version.

Nutrition

Keywords: Strawberry Jello Poke Cake, Summer Dessert, Easy Dessert

Find it online: https://classickitchenrecipe.com/strawberry-jello-poke-cake/