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Strawberry Earthquake Cake: An Indulgent Family Favorite

Strawberry Earthquake Cake
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Strawberry Earthquake Cake is a delicious dessert that combines the sweetness of strawberries with a rich, gooey texture. Perfect for family gatherings!

Ingredients

Scale
  • 1 cup crushed strawberries
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1/2 cup chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter.
  3. Add the eggs and vanilla, and mix until combined.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the crushed strawberries.
  7. Spread the batter into a greased baking dish.
  8. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  9. Spoon the cream cheese mixture over the cake batter.
  10. Sprinkle with chopped nuts and bake for 35-40 minutes.
  11. Let cool before serving.

Notes

  • For a richer flavor, use fresh strawberries.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Strawberry Earthquake Cake

Find it online: https://classickitchenrecipe.com/strawberry-earthquake-cake-an-indulgent-family-favorite/