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Strawberry Chocolate Cake: The Ultimate Indulgent Treat at Home

Strawberry Chocolate Cake
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Indulge in the rich flavors of our homemade Strawberry Chocolate Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups sliced fresh strawberries
  • 1 cup heavy cream
  • 0.5 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, vegetable oil, and vanilla extract; beat for 2 minutes on medium speed.
  5. Stir in boiling water (batter will be thin).
  6. Pour batter into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cakes cool before removing from pans.
  9. Whip heavy cream and powdered sugar until stiff peaks form.
  10. Assemble layers with strawberries and whipped cream in between.
  11. Frost the top with remaining whipped cream and decorate with strawberries.

Notes

  • For the best flavor, use fresh, ripe strawberries.
  • Store the cake in the refrigerator if not serving immediately.

Nutrition

Keywords: Strawberry Chocolate Cake, Dessert, Cake Recipe

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