Sticky Sesame Cauliflower: Easy Recipe for Indulgent Flavor
A deliciously sticky and flavorful cauliflower recipe that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon ginger, grated
- 1/4 cup sesame seeds
- 2 green onions, sliced for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together sesame oil, soy sauce, honey, garlic, and ginger.
- Add the cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and caramelized.
- Sprinkle with sesame seeds and garnish with green onions before serving.
Notes
- For extra crunch, broil the cauliflower for the last 2-3 minutes of cooking.
- Pair with rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sticky Sesame Cauliflower