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Sticky Korean Fried Chicken: The Best Indulgent Recipe You’ll Love

Sticky Korean Fried Chicken
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Discover the irresistible taste of Sticky Korean Fried Chicken with this best indulgent recipe that will satisfy your cravings.

Ingredients

Scale
  • 1 pound chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cornstarch
  • 2 cups vegetable oil (for frying)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • 2 green onions, sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Instructions

  1. In a large bowl, combine flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Coat the chicken wings in the flour mixture, then dip in cornstarch.
  3. Heat vegetable oil in a deep pan over medium heat.
  4. Fry chicken in batches until golden brown and cooked through, about 8-10 minutes per batch.
  5. In a saucepan, mix soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil.
  6. Bring to a boil, then reduce the heat and simmer for 5 minutes until thickened.
  7. Toss the fried chicken in the sauce until well coated.
  8. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Ensure the oil is hot enough before frying to get a crispy texture.
  • You can adjust the sweetness by increasing or decreasing honey.

Nutrition

Keywords: Sticky Korean Fried Chicken, fried chicken, Korean cuisine, indulgent recipes, sweet and spicy chicken

Find it online: https://classickitchenrecipe.com/sticky-korean-fried-chicken-the-best-indulgent-recipe-youll-love/