Sticky Apple Cider Chicken: Easy Recipe for Flavorful Comfort
A delicious and easy recipe for sticky apple cider chicken that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon mustard
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and add onions and garlic, sauté until fragrant.
- Add apple cider, soy sauce, mustard, thyme, black pepper, and salt; stir to combine.
- Return chicken to the skillet, cover, and simmer until cooked through.
Notes
- For extra flavor, marinate the chicken overnight.
- Can substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sticky Apple Cider Chicken, Chicken Recipe, Comfort Food