Steak Sandwich Delight: A Juicy Twist with Turkey Bacon
Indulge in a mouthwatering steak sandwich featuring a delicious twist with turkey bacon. Perfect for a hearty meal that satisfies your cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound sliced steak
- 4 slices turkey bacon
- 1 onion, caramelized
- 4 slices of provolone cheese
- 4 hoagie rolls
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cook turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the steak to your desired doneness.
- Toast the hoagie rolls until lightly golden.
- Spread mayonnaise and garlic powder on the rolls.
- Layer with steak, turkey bacon, caramelized onions, and provolone cheese.
- Place the sandwiches back in the skillet, cover, and let the cheese melt.
- Slice in half and serve warm.
Notes
- For added flavor, consider marinating the steak overnight.
- Feel free to customize with additional toppings such as peppers or lettuce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Steak Sandwich, Turkey Bacon, Sandwich Recipe