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Squash Blossom Risotto: The Creamy Indulgence You’ll Love

Squash Blossom Risotto
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A rich and creamy risotto featuring delicate squash blossoms, perfect for a gourmet dinner.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup squash blossoms, cleaned and chopped
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. In a separate pan, heat olive oil over medium heat; add onion and garlic, sautéing until translucent.
  3. Stir in the Arborio rice and cook for about 2 minutes, allowing the rice to toast.
  4. Add a ladle of warm broth to the rice, stirring continuously until absorbed.
  5. Continue adding broth gradually, stirring, until the rice is creamy and al dente.
  6. Gently fold in the chopped squash blossoms and Parmesan cheese, mixing until well combined.
  7. Season with salt and pepper to taste, and serve hot.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Garnish with additional Parmesan for extra indulgence.

Nutrition

Keywords: Squash Blossom Risotto, creamy risotto, gourmet recipes

Find it online: https://classickitchenrecipe.com/squash-blossom-risotto/