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Spooky Spiderweb Deviled Eggs: A Fun Twist for Your Halloween Feast

Spooky Spiderweb Deviled Eggs
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Make your Halloween feast memorable with these fun and creative Spooky Spiderweb Deviled Eggs! A perfect dish for parties.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 black olives, sliced
  • 1 small piece of bell pepper for spider legs (optional)

Instructions

  1. Hard boil the eggs by placing them in a pot covered with water and bringing to a boil. Remove from heat, cover, and let sit for 10-12 minutes.
  2. Cool the eggs under cold running water, then peel and cut them in half, removing the yolks.
  3. In a bowl, mash the yolks with mayonnaise, Dijon mustard, vinegar, paprika, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. To create the web effect, use a toothpick to draw lines in a circular shape on the top of the egg yolk mixture.
  6. Garnish with olive slices to resemble spiders and decorate with bell pepper legs, if desired.

Notes

  • For best results, use fresh eggs for easier peeling.
  • These deviled eggs can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Halloween, deviled eggs, spooky, party food

Find it online: https://classickitchenrecipe.com/spooky-spiderweb-deviled-eggs-a-fun-twist-for-your-halloween-feast/