Spicy Thai Chicken: The Best Homemade Recipe for Food Lovers
Discover the vibrant flavors of Spicy Thai Chicken with this easy homemade recipe. Perfect for food lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon Sriracha
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 red chilies, chopped
Instructions
- Marinate the chicken with soy sauce, fish sauce, lime juice, Sriracha, garlic, brown sugar, coriander, and cumin for at least 30 minutes.
- Preheat a grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
Notes
- Serve with jasmine rice or fresh cucumber salad.
Nutrition
- Serving Size: 1 generous portion
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Spicy Thai Chicken, Thai recipe, chicken recipe