Spicy Shrimp Sushi Stacks: Easy, Flavorful Bites at Home
Learn how to make Spicy Shrimp Sushi Stacks with simple ingredients and easy steps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook, Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi-grade shrimp
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 avocado sliced
- 1/2 cup cucumber, thinly sliced
- 2 tablespoons spicy mayo
- 1 sheet nori, cut into strips
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
- Fold the vinegar mixture into the rice.
- In a pan, sauté the shrimp until pink and cooked through.
- To assemble, layer rice, shrimp, avocado, cucumber, and a drizzle of spicy mayo in a small bowl.
- Top with nori strips.
- Serve immediately.
Notes
- Adjust the spiciness of the mayo according to your taste.
- These stacks can also be served cold.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Spicy Shrimp Sushi Stacks, sushi, shrimp, easy recipes, flavorful bites
Find it online: https://classickitchenrecipe.com/spicy-shrimp-sushi-stacks/