Spicy Shrimp Sushi Stacks: Easy Gourmet Delight at Home
These Spicy Shrimp Sushi Stacks are a delightful and easy gourmet dish that you can make at home. Perfect for impressing guests or enjoying a special meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup spicy mayo
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a pan, heat sesame oil and sauté shrimp until cooked through.
- In a bowl, mix shrimp with spicy mayo.
- Layer ingredients starting with rice, then shrimp, followed by avocado and cucumber.
- Repeat layering in a stack formation. Top with sesame seeds.
- Serve with soy sauce on the side.
Notes
- For extra flavor, add sliced green onions as a garnish.
- Use a round mold for perfect stacks.
Nutrition
- Serving Size: 1 stack
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, gourmet sushi, easy sushi recipe, shrimp recipe
Find it online: https://classickitchenrecipe.com/spicy-shrimp-sushi-stacks-2/