Spicy Potato Noodles with Turkey Bacon and a Zesty Twist
Enjoy a unique twist on traditional noodles with these Spicy Potato Noodles featuring turkey bacon for a deliciously savory dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups potato noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
Instructions
- Cook the potato noodles according to package instructions and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and minced garlic over medium heat.
- Add red pepper flakes, salt, and black pepper; mix well.
- Add broccoli and sauté until tender.
- Stir in cooked potato noodles and crumbled turkey bacon.
- Add soy sauce and toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Spicy Potato Noodles, Turkey Bacon, Zesty Noodles