Spicy Potato Noodles with Turkey Bacon: A Bold & Easy Delight
A delightful dish featuring spicy potato noodles complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups potato noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Cook the potato noodles according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add chopped turkey bacon.
- Cook until the turkey bacon is crispy, then add garlic powder, red pepper flakes, salt, and black pepper.
- Remove the skillet from heat and combine the potato noodles with the turkey bacon mixture.
- Garnish with chopped green onions before serving.
Notes
- For extra heat, increase the amount of red pepper flakes.
- Feel free to add vegetables such as bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: spicy, potato, noodles, turkey, bacon