Spicy Potato Noodles: Easy, Flavorful Comfort for Home Cooks
A delightful blend of spices and potato noodles that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potato noodles
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 green chili peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 green onions, chopped
Instructions
- Cook the potato noodles according to package instructions.
- In a pan, heat oil over medium heat and sauté onions until translucent.
- Add garlic and cook for another minute.
- Stir in chili powder, paprika, and green chilies.
- Add the cooked noodles to the pan along with soy sauce and vinegar. Mix well.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust the spice level by adding more or less chili powder.
- For a richer flavor, add a pinch of sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spicy Potato Noodles, Comfort Food, Easy Recipe