Spicy Potato Noodles: An Easy Dish to Love and Savor
A deliciously spicy and easy-to-make potato noodle dish that you will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potato noodles
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 red chili, sliced
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- Salt to taste
Instructions
- Boil the potato noodles according to package instructions until tender.
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and sliced chili, and sauté until fragrant.
- Add the boiled noodles to the pan and toss to combine.
- Stir in soy sauce, vinegar, and salt to taste.
- Cook for an additional 2 minutes, stirring frequently.
- Serve hot and enjoy!
Notes
- Adjust the level of spiciness by adding more or fewer chilies.
- For added flavor, you can include vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spicy Potato Noodles