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Spicy Pineapple Jalapeño Chutney: A Flavorful Twist for Your Meals

Spicy Pineapple Jalapeño Chutney
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A vibrant and zesty chutney that combines the sweetness of pineapple with the heat of jalapeños, perfect for adding a kick to your meals.

Ingredients

Scale
  • 2 cups diced pineapple
  • 1 jalapeño, finely chopped
  • 1/2 cup chopped red onion
  • 1/4 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. In a saucepan, combine diced pineapple, jalapeño, and red onion.
  2. Add the apple cider vinegar, brown sugar, ground ginger, and salt.
  3. Bring the mixture to a boil over medium heat, stirring frequently.
  4. Reduce heat and let it simmer for about 20 minutes until thickened.
  5. Remove from heat and let cool before serving.

Notes

  • Try serving this chutney with grilled meats or as a topping for tacos.
  • Adjust the number of jalapeños to increase or decrease spiciness.

Nutrition

Keywords: Spicy Pineapple Jalapeño Chutney, Chutney, Pineapple, Jalapeño, Condiment, Recipe

Find it online: https://classickitchenrecipe.com/spicy-pineapple-jalapeo-chutney-a-flavorful-twist-for-your-meals/