Spicy Maple Chicken and Coconut Rice for a Cozy Dinner Delight
A delicious combination of spicy maple chicken served over creamy coconut rice, perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon chili powder
- 1 can coconut milk
- 1.5 cups jasmine rice
- 1 tablespoon cooking oil
- 1 teaspoon salt
Instructions
- Marinate the chicken thighs in maple syrup, soy sauce, and chili powder for at least 30 minutes.
- Heat oil in a pan over medium heat and cook the chicken until golden and cooked through.
- In a separate pot, combine the jasmine rice, coconut milk, and salt. Bring to a boil, then reduce heat and simmer until rice is tender.
- Serve the chicken over coconut rice.
Notes
- For extra spice, add red pepper flakes to the marinade.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Maple Chicken, Coconut Rice, Cozy Dinner