Print

Spicy Brazilian Coconut Chicken: A Juicy Twist on Comfort Food

Spicy Brazilian Coconut Chicken

A delicious and spicy take on classic comfort food, combining tender chicken with creamy coconut and vibrant flavors.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the coconut milk and red curry paste.
  3. In a baking dish, arrange the chicken thighs and pour the coconut mixture over them.
  4. Drizzle with olive oil and sprinkle with garlic powder, onion powder, and salt.
  5. Bake for 30-35 minutes or until the chicken is cooked through.
  6. Remove from the oven and squeeze lime juice over the chicken.
  7. Garnish with chopped cilantro before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Adjust the amount of red curry paste according to your spice preference.

Nutrition

Keywords: Spicy Brazilian Coconut Chicken, chicken recipe, coconut milk, comfort food