Spicy Brazilian Coconut Chicken: A Flavorful Indulgence at Home
Indulge in the rich flavors of Spicy Brazilian Coconut Chicken, a dish that’s perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can (14 ounces) coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 2 cups cooked rice, for serving
Instructions
- In a large skillet over medium heat, heat olive oil. Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add the red curry paste and chicken thighs, cooking until the chicken is browned on all sides.
- Pour in the coconut milk, lime juice, and sugar. Simmer for 20-25 minutes, until the chicken is cooked through.
- Serve hot over cooked rice.
Notes
- Adjust the level of spice by adding more or less curry paste according to your taste.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 chicken thigh with sauce and rice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Spicy Brazilian Coconut Chicken, Brazilian recipes, Coconut chicken, Spicy chicken dishes