Spanish Beans & Eggs: The Easy Comfort Food You’ll Love
This dish is a delightful combination of beans and eggs, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- 4 large eggs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until soft.
- Stir in black beans and smoked paprika, cook for several minutes.
- Make four wells in the bean mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper, garnish with fresh cilantro, and serve.
Notes
- This dish can be served with crusty bread for a hearty meal.
- Feel free to add other spices or vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 225mg
Keywords: Spanish Beans & Eggs
Find it online: https://classickitchenrecipe.com/spanish-beans-eggs/