Spaghetti Garlic Bread Bowls: Deliciously Indulgent Comfort Food
Enjoy the delightful combination of spaghetti served in crispy garlic bread bowls, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Prepare spaghetti according to package instructions; drain.
- In a pan, melt butter and sauté garlic until fragrant.
- Add cooked spaghetti, parsley, salt, and pepper to the pan; mix well.
- Cut the loaf of French bread in half lengthwise and hollow out the insides.
- Fill the bread bowls with the spaghetti mixture.
- Sprinkle Parmesan cheese on top.
- Place the filled bread halves on a baking sheet and bake for 15 minutes until golden.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding red pepper flakes.
- These bowls are great for serving guests or family gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Spaghetti Garlic Bread Bowls, Comfort Food, Indulgent Recipes