Southern Potato Salad: The Best Creamy Twist You’ll Love
A classic Southern potato salad recipe that brings a creamy twist perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup celery, chopped
- 1 cup red onion, diced
- 3 hard-boiled eggs, chopped
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, then drain and let cool.
- Peel and chop the potatoes into bite-sized pieces.
- In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add in the cooled potatoes, celery, red onion, and hard-boiled eggs. Stir gently to combine.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider mixing in some chopped pickles or relish.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Southern Potato Salad, Potato Salad Recipe, Creamy Potato Salad
Find it online: https://classickitchenrecipe.com/southern-potato-salad/