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Southern Fried Cabbage with Turkey Bacon: A Comforting Delight

Southern Fried Cabbage
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Southern Fried Cabbage with Turkey Bacon is a delightful, comforting dish that brings together the earthy flavor of cabbage with the savory taste of turkey bacon, making it a perfect side dish or a light meal.

Ingredients

Scale
  • 1 large head of cabbage
  • 6 ounces turkey bacon
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar

Instructions

  1. Slice the cabbage and set aside.
  2. Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and sauté the onion until translucent.
  4. Add the garlic and cook for an additional minute.
  5. Add the cabbage, salt, and pepper, stirring well to combine.
  6. Cook for about 10-15 minutes until cabbage is tender.
  7. Stir in the apple cider vinegar and crumbled turkey bacon.

Notes

  • This dish can be customized by adding other vegetables like bell peppers or carrots.
  • For a vegetarian option, you can omit the turkey bacon and use smoked paprika for flavor.

Nutrition

Keywords: Southern Fried Cabbage, Comfort Food, Turkey Bacon, Side Dish

Find it online: https://classickitchenrecipe.com/southern-fried-cabbage-with-turkey-bacon-a-comforting-delight/