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Southern Breakfast Enchiladas: A Heartwarming Twist with Turkey Bacon and Chicken Ham

Southern Breakfast Enchiladas
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Enjoy a delightful twist on a classic breakfast with these Southern Breakfast Enchiladas, packed with turkey bacon and chicken ham.

Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded chicken ham
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup shredded cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 8 flour tortillas

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together the eggs, salt, pepper, and cumin.
  3. Add the chicken ham, turkey bacon, cheese, bell peppers, and green onions to the egg mixture.
  4. Lay each tortilla flat and fill with the egg mixture, rolling them tightly.
  5. Place the rolled tortillas seam-side down in a baking dish.
  6. Bake for 20-25 minutes, or until the eggs are set and the tops are golden.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add your favorite hot sauce on top before serving.
  • These enchiladas can be customized with other vegetables like spinach or mushrooms.

Nutrition

Keywords: Southern Breakfast Enchiladas, Turkey Bacon, Chicken Ham, Breakfast

Find it online: https://classickitchenrecipe.com/southern-breakfast-enchiladas-a-heartwarming-twist-with-turkey-bacon-and-chicken-ham/