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Sour Cream Orange Muffins: The Best Easy Recipe for Homemade Delight

Sour Cream Orange Muffins
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These Sour Cream Orange Muffins are a delightful treat, perfect for breakfast or as a snack. They are easy to make and full of citrusy flavor!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the sour cream, eggs, orange juice, orange zest, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well; wrap them tightly to store.

Nutrition

Keywords: Sour Cream, Orange Muffins, Easy Recipe

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