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Soft-Baked Apple Cinnamon Treats: A Cozy Indulgence at Home

Soft-Baked Apple Cinnamon
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A delightful and heartwarming treat, perfect for cozying up at home with the aroma of cinnamon and baked apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chopped apples gently.
  7. Drop spoonfuls of the dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a touch of extra sweetness, consider drizzling with a simple icing made from powdered sugar and milk.
  • These treats are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Keywords: Soft-Baked Apple Cinnamon

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