Snickerdoodle Cookies: Easy Recipe for a Cozy Homemade Treat
Enjoy the delightful taste of homemade Snickerdoodle Cookies with this simple recipe, perfect for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix together the flour, cream of tartar, baking soda, and salt; gradually blend into the creamed mixture.
- In a small bowl, mix the cinnamon and sugar.
- Shape dough into balls and roll in the cinnamon sugar mixture.
- Place on ungreased baking sheets and bake for 8-10 minutes or until lightly golden.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra chewy cookies, don’t overbake them.
- Chill your dough for at least 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies, homemade cookies, easy recipes, cozy treats