Smothered Chicken: Irresistibly Juicy Comfort Food Bliss
This smothered chicken recipe is your go-to for a hearty and satisfying meal. Tender chicken in a savory gravy is the definition of comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup heavy cream
- Heat olive oil in a pan over medium heat.
- Brown the chicken thighs on both sides.
- Add onions and garlic, sauté until translucent.
- Pour in chicken broth and Worcestershire sauce, season with salt, pepper, and paprika.
- Cover and simmer for 30 minutes.
- Stir in heavy cream and cook for an additional 10 minutes.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or mashed potatoes for the best experience.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Smothered Chicken, Comfort Food, Juicy Chicken