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Smothered Chicken Thighs Gravy: A Simple, Comforting Delight

Smothered Chicken Thighs Gravy
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A delectable recipe for smothered chicken thighs with rich gravy.

Ingredients

Scale
  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons flour

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes on each side.
  3. Remove the chicken and set aside. Add onion and garlic to the skillet; sauté until softened.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken broth, Worcestershire sauce, thyme, and paprika. Stir until the sauce is thickened.
  6. Return chicken to the skillet, cover, and let simmer for 25-30 minutes.
  7. Serve hot, smothered in gravy.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • Serve with mashed potatoes or rice to soak up the gravy.

Nutrition

Keywords: Smothered Chicken Thighs Gravy

Find it online: https://classickitchenrecipe.com/smothered-chicken-thighs-gravy-a-simple-comforting-delight/