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Smoky Jalapeño Popper Meatloaf with Turkey Bacon: A Juicy Twist

Smoky Jalapeño Popper Meatloaf

A flavorful twist on traditional meatloaf, combining smoky jalapeños and crispy turkey bacon for a deliciously moist dish.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup diced jalapeños
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ground turkey, jalapeños, breadcrumbs, eggs, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
  3. Shape the mixture into a loaf and wrap it with the turkey bacon.
  4. Place the meatloaf in a baking dish and bake for 60 minutes, or until cooked through.
  5. Let it rest for 10 minutes before slicing and serving.

Notes

  • This meatloaf pairs well with mashed potatoes.
  • Adjust the number of jalapeños to taste for spiciness.

Nutrition

Keywords: Smoky Jalapeño Popper Meatloaf, turkey bacon, meatloaf, smoky, jalapeño