Smoky Jalapeño Popper Meatloaf with Turkey Bacon: A Juicy Twist
A flavorful twist on traditional meatloaf, combining smoky jalapeños and crispy turkey bacon for a deliciously moist dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced jalapeños
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, jalapeños, breadcrumbs, eggs, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
- Shape the mixture into a loaf and wrap it with the turkey bacon.
- Place the meatloaf in a baking dish and bake for 60 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- This meatloaf pairs well with mashed potatoes.
- Adjust the number of jalapeños to taste for spiciness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Smoky Jalapeño Popper Meatloaf, turkey bacon, meatloaf, smoky, jalapeño